Pack In The Fruits, Veggies and Flavor!

It’s Saturday! Yipee! During the weekends, I have the opportunity to really savor my pesce-vegetarian lifestyle. Carter and I take our time to devise delicious meals that are packed with fruits, veggies and flavor! The fun starts on Fridays, when my creativity seems to flow knowing that I have a whole uninterrupted weekend with my [...]

Eggplant Paninis and Moving Day!

Tomorrow is moving day! I hate moving and I’m a big baby when it comes to packing. I’m a smart girl, but put boxes and belongings in front of me, and I’m clueless. Packing boxes is like an unsolvable puzzle to me, and I get so frustrated. My husband is so patient with me — [...]

Ingredients For A Well-Balanced Day

Today was one of those Saturdays when I packed so many fun activities into the day that I can’t believe I had enough hours to accomplish them all. The day started off with our traditional “pancake Saturday.” And was followed by a jaunt to the Rittenhouse Square Fine Art Show. There was an abundance of beautiful [...]

Vegetarian Baked Eggplant With Black Beans and Soy-Free Crumbles

What a fun-filled Saturday! I recharged with this fabulously fresh, protein-packed, vegetable-rich dinner. Carter came up with this ingredient combination. I don’t know how he thinks up all these creative, healthy meals! Ingredients to serve 2 people (1 stuffed eggplant half per person): 1 eggplant about 1/2 cup Quorn meatless & soy-free grounds 1 cup [...]