Food experiments are fun. The past few mornings, I’ve been tweaking my overnight oats to find a consistency that I like. Wednesday’s overnight oats were great — less doughy than my previous batch. The night before, I mixed the following in a tupperware container and put it in the fridge overnight: 1/3 cup oats 1 4-oz [...]
Filed under: Uncategorized | Tagged: overnight oatmeal, pasta | 8 Comments »

